讲师 博士研究生
主要研究方向：化学工程与技术学科生物资源系统性开发与应用研究，天然产物的化工提取工艺优化、分离纯化工艺研究、理化性质及活性鉴定、高活性天然产物的产业化开发和应用。
教育背景：
2014.09-2022.06，中北大学 化学工程与技术专业 （硕博连读）获得工学博士学位
2011.09-2013.07，新乡学院 化学工程与工艺专业 获得工学学士学位
主讲课程：《分析化学》
学术成果简介：
1.Optimization of ultrasound-assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities[J]. Journal of Food Science, 2021, 86(2): 306-318.
2. Optimization of complex enzyme-ultrasonic synergistic extraction of water-soluble polysaccharides from Perilla frutescens seed meal: Purification, characterization and in vitro antioxidant activity[J]. Journal of Food Processing and Preservation, 2021, 00, e16201.
3.Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens[J]. Food Science and Technology, 2020, 40(1): 36-45.
4.Enhanced adsorption behaviors of Co2+ on robust chitosan hydrogel microspheres derived from an alkali solution system: kinetics and isotherm analysis[J]. RSC Advances, 2018, 8(64): 36858-36868.
5. Perilla frutescens: A Rich Source of Pharmacological Active Compounds[J]. Molecules, 2022, 27(11), 3578.
6.紫苏籽营养及产品加工研究进展[J]. 中国油脂, 2021, 46(09):120-12.
7.紫苏甾醇超声波辅助提取工艺及其抗氧化性研究[J]. 中国油脂, 2016, 41(08):78-82.